Master of Nutrition and Population Health is an advanced course in human nutrition which draws content from related disciplines such as public health, food science, biochemistry, physiology, epidemiology, psychology, sociology and politics and policy.
Throughout the course students will develop advanced knowledge of human nutrition, an understanding of the biological, social and policy related aspects of human nutrition, and skills that will enable students to practise effectively as a nutritionist in a range of employment settings.
As a graduate of Master of Nutrition and Population Health, students will find opportunities in a wide range of nutrition positions As well as, students may be eligible for registration as an ‘Associate Nutritionist’.
Interested in this Master of Nutrition and Population Health? Contact ACIC right now！