TAFE NSW has introduced the Certificate IV in Artisan Fermented Products, filling a skills gap in Australia’s craft beer industry.

Designed by Richard Adamson, founder of Young Henrys Brewery, the course combines practical and theoretical learning, offering current brewers the opportunity to enhance their skills. The curriculum covers areas such as production management, recipe development, leadership, and more.

Whether you’re looking to advance your career or start your own brewery, this hybrid course is ideal.

Interested in TAFE NSW? Contact ACIC now!