A first-year Certificate III Commercial Cookery (Apprenticeship) student from William Angliss has won gold for the entrée, in the finals of the Nestlé Golden Chef’s Hat Award, and wowed judges with the student’s three course Middle Eastern inspired set.

William Angliss Institute tailored partnership with Nestlé has offered William Angliss Institute students greater career opportunities through nourishing knowledge and passion.

For more information about the William Angliss Institute, ask our ACIC consultants now!